Dibon Cava Brut Reserve
Smooth and silky vavacious Cava
Dibon was developed as a modern style of Cava by bodegas Pinort foudned in 1949.
This bright three grape varietial are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.
Tasting Notes: Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in color. Aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own. Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish.
The ideal companion of rice with fish, mixed rice, capon and pularda, quail and partridge, rabbit and hare, crustaceans, cured sausages, entrecote, steak and sirloin, cured ham, shellfish, duck, white fish, fish with sauce and.